Augmented Safety Profile of Ultrasound Guided Gluteal Fat Transfer: Largest Retrospective Study to Date with 1815 Patients
Methods/Technique: A retrospective chart review of all patients undergoing ultrasound guided gluteal fat grafting at our center was performed from 2019 to 2022. All cases were performed by board certified and board eligible plastic surgeons under general anesthesia in ASA class I or II patients. For the fat transfer, patients were in prone, flexed position and a portable ultrasound was used to assess the gluteal layers in real time. Fat was only transferred to the subcutaneous plane over the gluteal muscle. Patients underwent postoperative follow-up from a minimum of 3 months up to 2 years. Results were analyzed using standard statistical tests.
Results/Complications: There were 1,815 patients during the study period with a median age of 34 years old. Controlled medical comorbidities were present in 14% with the most frequent being hypothyroidism (0.7%), polycystic ovarian syndrome (0.7%), anxiety (0.6%), and asthma (0.6%). Postoperative complications occurred in 4% of the total cohort with the most common being seroma (1.2%), local skin ischemia (1.2%), and surgical site infection (0.8%; Table 1). There was 0% macroscopic fat emboli complications or mortalities. The use of ultrasound did not significantly increase surgical time.
Conclusion: These data suggest that direct visualization of anatomical plane injection using US guidance is associated with a low rate of complications. It allows for direct visualization of the cannula in real time to assure fat is placed in the safe subcutaneous plane thereby minimizing the risk of fat embolism. The ultrasound device is affordable and does not add significant additional time to the procedure. It is also an essential tool for training new surgeons on this procedure safely. US-guidance is an efficacious adjunct to gluteal fat grafting and associated with an improved safety profile that should be considered the standard of care for gluteal fat grafting.
